Mardi Gras is always a busy time in Louisiana. For the small town of Newpointe, the festivities include a parade and a temporary spike in alcohol- related mischief. But this is not a typical Mardi Gras celebration. Someone is taking advantage of this hectic time of the year to target the wives of the local firemen. When two are killed on the same day in a nearly identical manner, the city goes into a panic. For Mark Branning, a fire fighter who is separated from his wife, the killings are especially difficult to live with. At least the other fire fighters can protect their wives. Allie won’t even allow mark close enough to protect her.
“Private Justice” is book number one in Terri Blackstock’s Newpointe 911 series. It is full of suspense, twists and turns that keep the reader guessing until the very end. Interspersed with the suspense in the love story as Mark and Allie Branning, a young married couple who have lost sight of their love for each other.
The characters in “Private Justice” are well developed. There are subtle hints peppered throughout the story to whet the readers appetite for what’s to come in future books. This is one reader who is anxious to read the rest of the series.
In “The Girl in the Gatehouse”, Julie Klassen has written a beautiful historical tale the Jane Austen fans will adore. Her understanding of Regency Era England is apparent in the detail she uses throughout this book. The details make the reader feel transported in time. That is one of the hall marks of a good writer- the ability to pull the reader right into the book. “The Girl in the Gatehouse” is the third book by Klassen that I have read, all three have pulled me right in.
I took a box of graham crackers and put one sleeve of them into my food processor. Once they were grounded into fine crumbs, I mixed them with on melted butter stick. I patted the mixture into the bottom of a round cake pan. It went into the oven at 375 degrees. When it came out, I immediately topped it with one bag of milk chocolate chips. It went back in the oven for two minutes. When it came out, the pie didn’t look any different. The regular chocolate chips were melted, and I used a spoon to evenly spread the chocolate.